30-MINUTE SESAME MANGO CHICKEN TERIYAKI

30-MINUTE SESAME MANGO CHICKEN TERIYAKI

30-MINUTE SESAME MANGO CHICKEN TERIYAKI

INGREDIENTS

For the Teriyaki Sauce:
15 medjool dates, pitted and soaked in ½ cup hot water (see notes – you can use sugar instead if you want)
¾ cup soy sauce, reduced sodium
¼ cup rice vinegar
3 cloves garlic
1 tablespoon fresh ginger, minced, smashed, or in paste form
½ cup chicken broth
Everything Else:
1 yellow onion
1-2 lbs. boneless skinless chicken breasts (see notes)
¼ cup flour
a generous pinch of salt and pepper
a generous pinch of chili powder
1 tablespoon oil
2-3 cups frozen mango chunks (fresh could also work)
sesame seeds, green onions, sesame oil, fish sauce, or limes for topping
cooked rice for serving
See full instructions : www.pinchofyum.com

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